An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
| Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins |
| Servings: 2 | Yield: 2 servings | |
Ingredients
Original recipe (1X) yields 2 servings
- ⅓ cup all-purpose flour
- ¼ teaspoon cayenne pepper
- 10 ounces boneless, skinless chicken breast, cut into strips
- 1 tablespoon butter
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Directions
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Cook’s Note:
I have also made this without cutting the chicken into strips by increasing the cook time in Step 2 to around 20 minutes. This recipe also double and triples very well.
