Crispy and Juicy: How to Make the Best Fried Chicken

There’s nothing quite like biting into a piece of perfectly fried chicken—crispy on the outside, juicy on the inside, and packed with flavor. While it may seem tricky to get that restaurant-quality crunch at home, with the right techniques, you can make the best fried chicken right in your own kitchen. Follow these tips to achieve golden, crispy perfection every time!

1️⃣ Choosing the Right Chicken

The best fried chicken starts with the right cut. Bone-in, skin-on chicken pieces (like thighs, drumsticks, and wings) are ideal because they retain moisture and flavor during frying. If you prefer boneless, opt for chicken tenders or breast strips for quicker cooking.

2️⃣ The Perfect Buttermilk Marinade

Marinating your chicken in buttermilk is a game-changer! Buttermilk tenderizes the meat and helps the coating stick better. Mix buttermilk with a little salt, pepper, and spices like paprika or cayenne, then let the chicken soak for at least 2 hours (or overnight for even better results).

3️⃣ Crispy and Flavorful Coating

For the crispiest coating, use a mix of flour, cornstarch, and seasonings. Cornstarch helps create a light and crunchy texture. After dredging the chicken, let it rest for 10-15 minutes before frying—this helps the coating stick better and prevents it from falling off during cooking.

4️⃣ Frying to Golden Perfection

The key to perfectly fried chicken is the right oil temperature. Heat oil to 350°F (175°C) and fry in small batches to avoid overcrowding. Cook until golden brown and crispy, about 12-15 minutes for bone-in pieces and 6-8 minutes for boneless. Always drain the chicken on a wire rack instead of paper towels to keep it crisp.

5️⃣ Serving and Enjoying Your Fried Chicken

Let your fried chicken rest for a few minutes before serving to lock in the juices. Pair it with classic sides like mashed potatoes, coleslaw, or biscuits. Whether you dip it in honey, hot sauce, or gravy, this homemade crispy fried chicken will be a hit at any meal!

With these tips, you can master the art of making fried chicken that’s crispy, juicy, and full of flavor. Try it today and enjoy a homemade comfort food classic!